ITEM #78

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ITEM: #78
RESERVE: $0		PLACE A BID Join Now Forgot Password Nickname Password Maximum Bid $ (Whole US Dollars) Terms and Conditions Bid Increments Questions?
CURRENT BID: $1
MINIMUM NEXT BID: $2
BID DATE: 06/17/2017 08:14 PM
CURRENT BIDDER: Pazz
BID HISTORY: Click
DESCRIPTION CULINARY ARTS INSTITUTE ENCYCLOPEDIA COOKBOOK Age: 1974 Edition Size: 6 1/4” x 9”, 2 1/4” thick with 974 pages Rating: 7 Comments: This comprehensive cook book is hardcover is Cat. Card # 74-98964 is edited by Ruth Berolzheimer and published by the Culinary Arts Institute in Chicago. Complete with definitions, buying guides, calorie counts and an excellent index. Lots of black and white photos as well. It is in very good condition with no bends or tears. The spine extreme has wear and damage. A great book to own! Please click here for an explanation of our (1-10) Rating System. Condition Ratings Also, please feel free to email or call us if you have any further questions

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