ITEM #78

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BID DATE:
06/17/2017 08:14 PM
CURRENT BIDDER:
Pazz
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DESCRIPTION

CULINARY ARTS INSTITUTE ENCYCLOPEDIA COOKBOOK

Age: 1974 Edition

Size: 6 1/4 x 9, 2 1/4 thick with 974 pages

Rating: 7

Comments: This comprehensive cook book is hardcover is Cat. Card # 74-98964 is edited by Ruth Berolzheimer and published by the Culinary Arts Institute in Chicago. Complete with definitions, buying guides, calorie counts and an excellent index. Lots of black and white photos as well. It is in very good condition with no bends or tears. The spine extreme has wear and damage. A great book to own!

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